UPDATE:
I found the information I needed. I'll leave it up to Jeff to decide whether or not to post the URL where these recipes and courses can be found. I will remind you that you must have the password that Jeff sent you in order to login and download the files.
I'm leaving this post making it up to the admins and moderators as to whether or not it has relevance and future utility.
To date, I think I've bought them 3 times. Somehow, I manage to lose the files and can't find them. I've got the rub down but cannot find the sauce.
Now, I am not asking for anyone to post his sauce recipe. In fact, I'm asking that you respect Jeff's limited income from those items and honor what he has done by creating this forum for us.
I think I might have the email reply that I got when I last purchased the recipes, but I'm having trouble finding it. Does anyone here remember the 'from' information from their email response to the purchase? With that I should be able to find it.
Got a St. Louis cut pork rib marinating in rub that I plan to smoke this afternoon. I'd really like to use Jeff's sauce, too. I'm too embarrassed about my old-timer's disease to contact Jeff directly.
Thanks for any help.
rh
I found the information I needed. I'll leave it up to Jeff to decide whether or not to post the URL where these recipes and courses can be found. I will remind you that you must have the password that Jeff sent you in order to login and download the files.
I'm leaving this post making it up to the admins and moderators as to whether or not it has relevance and future utility.
Now, I am not asking for anyone to post his sauce recipe. In fact, I'm asking that you respect Jeff's limited income from those items and honor what he has done by creating this forum for us.
I think I might have the email reply that I got when I last purchased the recipes, but I'm having trouble finding it. Does anyone here remember the 'from' information from their email response to the purchase? With that I should be able to find it.
Got a St. Louis cut pork rib marinating in rub that I plan to smoke this afternoon. I'd really like to use Jeff's sauce, too. I'm too embarrassed about my old-timer's disease to contact Jeff directly.
Thanks for any help.
rh
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