- Aug 27, 2016
- 1,334
- 462
You need to skin the pork belly and get belly cold as possible b4 slicingI don't have a wire rack. I might be able to use one of the racks on my Weber grill or come up with something else or just go buy one lol. Thanks Dave! I got 2 butchers who will slice it up for a good deal. 20$