I am going to be cooking for a big outing and lunch will be at noon. I was wanting to do pulled pork the day before. Can I finish it up around 9:00 pm the night before and then wrap and cover with towels and put in cooler? How long will that keep warm? Should I pull it right away and put in roasters and then reheat the next day? Should I leave whole and reheat the next day and then pull it?