So I finally sacked up and bought a whole top round at Costco. I want to cut it up tonight in strips for biltong and some steaks for the pan, and some chunks for a stew. Any other ideas for cuts?
So how do I identify the grain? I've never cut up a piece of meat like this before. I have an electric fillet knife. I assume I need to cut with the grain? TY guys.
So how do I identify the grain? I've never cut up a piece of meat like this before. I have an electric fillet knife. I assume I need to cut with the grain? TY guys.