OK i just watched a bunch of clips on you tube of diners drive ins and dives, all were BBQ clips, and i was curious, what time and how often do they put meat in there smoker...do they just load the big cuts in first, then put there chicken, and ribs in next, because Ive had people tell me that i need to sell my BBQ, but it goes through one ear and out the other, because i know its good but i know its not that good...but any who if anyone knows someone or if anyone works in a BBQ joint can you please let me know on this...thanks guys
oh sorry for posting this in the pork forum...i noticed that not too many people visit the catering section
happy smoking
oh sorry for posting this in the pork forum...i noticed that not too many people visit the catering section
happy smoking