- Oct 23, 2010
- 43
- 22
My brother wants me to smoke some pork bellies and make bacon for him...I've never done it.
My smoker is a fridge/LPG fueled and is darn tough to maintain sub-200F temps.
I've browsed a few threads and other sources online.
Looking for some guidance from guys who have hot smoked bacon....recipes/tips?
How does the product turn out?
Thanks for the help!
My smoker is a fridge/LPG fueled and is darn tough to maintain sub-200F temps.
I've browsed a few threads and other sources online.
Looking for some guidance from guys who have hot smoked bacon....recipes/tips?
How does the product turn out?
Thanks for the help!