A cold and blustery night here in Colorado called for a hot batch of chili.
1 lb browned hamburger
1 can of diced tomatoes
1 8 oz can of tomato sauce
1 pkg of chili powder (your preference)
2/3 bottle of Bud Light
1/4 cup of ketchup
1/4 cup of kc masterpiece bbq sauce
1 1/2 tbsp of black pepper
2 cans of Bush’s chili beans (kidney beans)
Mix everything and bring to a boil, stirring constantly so it doesn’t burn.
Reduce to simmer and cook for 30 minutes.
Spread butter on crackers and dip in your chili.
1 lb browned hamburger
1 can of diced tomatoes
1 8 oz can of tomato sauce
1 pkg of chili powder (your preference)
2/3 bottle of Bud Light
1/4 cup of ketchup
1/4 cup of kc masterpiece bbq sauce
1 1/2 tbsp of black pepper
2 cans of Bush’s chili beans (kidney beans)
Mix everything and bring to a boil, stirring constantly so it doesn’t burn.
Reduce to simmer and cook for 30 minutes.
Spread butter on crackers and dip in your chili.