I want to start making my own sausage and think I need a smoker upgrade. I currently have a weber smokey mountain and love it but think it might be too small for sausage.
I have a chance to purchase a holding cabinet for a steal.
What are your thoughts about it? It says it can get to 190 degrees.
Would you convert this to pellets? Run on charcoal?
This is my first build so any input would be appreciated.
Thanks
Andy
I have a chance to purchase a holding cabinet for a steal.
What are your thoughts about it? It says it can get to 190 degrees.
Would you convert this to pellets? Run on charcoal?
This is my first build so any input would be appreciated.
Thanks
Andy