I seem to fit an experienced novice description. Been wowing people with my grill fare for 30 years or more, learned by just watching my dad. I am one of the only people I know at the moment that uses oak bark soaked in water as a smoke enhancement to regular barbecue grilling, will try it in my smoker before winter this year.
Thanks, Jeff, for putting together a wild place to discuss and learn smokin'.
>Rich
Thanks, Jeff, for putting together a wild place to discuss and learn smokin'.
>Rich