Hi there

[Tayous]

New to the forum and looking for advice on smoking and making summer sausage! Been smoking for 20+ years but been really smoking for only about 6 years.

 

[smokerjim]

welcome from pa, lots of great people here. so jump right in.

 

[kruizer]

Welcome to SMF from Minnesota.

 

[Winterrider]

Welcome from ND
Use the search form on home page and you will come up with numerous topics . I'll start you out.

Search results for query: Summer sausage

 

[JC in GB]

Welcome from Wisconsin.
Forum member disco has a wonderful summer sausage recipe that I have used a few times.

JC

Summer Sausage OFG style

500 g beef

500 g pork

3 g cure #1

18 g salt

2.7 g pepper (coarse)

5.4 g sugar

3.7 g garlic powder

3.5 g mustard seed

2.5 g onion powder

1.8 g nutmeg

0.7 g dried basil

1.2 g coriander seed

0.2 g marjoram

Fibrous casings.

 

[disco]

Welcome from Wisconsin.
Forum member disco has a wonderful summer sausage recipe that I have used a few times.

JC

Summer Sausage OFG style

500 g beef

500 g pork

3 g cure #1

18 g salt

2.7 g pepper (coarse)

5.4 g sugar

3.7 g garlic powder

3.5 g mustard seed

2.5 g onion powder

1.8 g nutmeg

0.7 g dried basil

1.2 g coriander seed

0.2 g marjoram

Fibrous casings.

Blushing here.

 

[pushok2018]

Welcome to the forem from NorCal! Looks like you got an answer to you question....

 

[Inkbirdbbq]

Welcome to the site!