So ive been smoking meat for a couple years on my chargriller pro withside fire box.Pork butts great,Beef havent got it figured out yet (Not enough experience with it. But for the life of me i cant get these ribs right.I tryed 3-2-1 method.I tryed no wrapping in foil tryed less wood.Menion method were i add chucks every so often.The problem is my ribs never turn a brownish color in the middle. Thay can fall off the bone,I can cook them as long as 7or 8hrs on the smoker but thay never turn brown of look done in the middle unless i throw them in the oven for 30 min. If i leave on smoker longer thay dry out. I have two pit probes i installed and i check regularly also i use two digital thermos so thats 4 probes watching just the grill temp.Digital seems to show hotter temps then probes i installed but i check them all the time and thay all read good using boiling water.Any ideas heres some pic.