Did a bit of almonds and pecans yesterday, results were good but I totally winged it.
Pecans (for 1.25lb):
Seasoning:
- Brown sugar 1/3c
- Salt (regular) 1Tsp
- Garlic 1Tsp
- Cayenne 1/2Tsp
- Cinnamon 1/2Tsp
Grapeseed oil didn’t measure maybe ~ 1Tbsp
Almonds (.75lb):
Seasoning:
- Salt (regular) 1/2Tsp
- Garlic 1/2Tsp
- Cayenne 1/4Tsp
- Cinnamon 1/4Tsp
Grapeseed oil didn’t measure maybe ~ 1Tsp
Muddled the mix after placing the nuts in a baggie and shaking for oil coverage.
Poured in seasoning
Shook it like it owed me money
Let sit for 20
Shook again
Parchment paper on baking sheet and placed in the pellet smoker.
2hrs @ 200F
What do you guys think? Pointers? Concerns?
Pecans (for 1.25lb):
Seasoning:
- Brown sugar 1/3c
- Salt (regular) 1Tsp
- Garlic 1Tsp
- Cayenne 1/2Tsp
- Cinnamon 1/2Tsp
Grapeseed oil didn’t measure maybe ~ 1Tbsp
Almonds (.75lb):
Seasoning:
- Salt (regular) 1/2Tsp
- Garlic 1/2Tsp
- Cayenne 1/4Tsp
- Cinnamon 1/4Tsp
Grapeseed oil didn’t measure maybe ~ 1Tsp
Muddled the mix after placing the nuts in a baggie and shaking for oil coverage.
Poured in seasoning
Shook it like it owed me money
Let sit for 20
Shook again
Parchment paper on baking sheet and placed in the pellet smoker.
2hrs @ 200F
What do you guys think? Pointers? Concerns?