Gunpowder lamb

[Sowsage]

I did something a little different than the norm with a rack of lamb yesterday. I didn't take a whole bunch of pictures but it was so tasty I had to share.

Started with a rack of lamb and used a good amount of hard core carnavore black

Then they went on the smoker at 200 degrees with mesquite wood until an it of 110° was reached.

Got the grill ready for an extremely hot sear to finish it off

Resding for a while on the cutting board

Then plated up with some cheesy brussels and smashed red potatoes

Here is a close up of the lamb.

Usualy I would use a mix of herbs on lamb but wanted to give this a try. And beeing such a short cook on the smoker I wanted to try a little stronger wood. It came out fantastic! Perfectly done and a real nice tasty crust on the outside.

Thanks for taking a look!

 

[Brokenhandle]

That's a fine plate of food Travis! Lamb looks really good! I probably haven't had lamb since I was little...to be honest I don't recall seeing it for sale at our local grocers.

Ryan

 

[Sowsage]

That's a fine plate of food Travis! Lamb looks really good! I probably haven't had lamb since I was little...to be honest I don't recall seeing it for sale at our local grocers.

Ryan

Thanks Ryan! I can usually find it at Aldi . they have it 5-6 times a year. And sams club almost always has it here.

 

[Rafter H BBQ]

Looks really tasty, nice cook!

 

[normanaj]

That looks great!

Been doing a lot of lamb lately as its been so cheap around here.

 

[SmokinAl]

I love lamb!
And that just looks absolutely fantastic to me.
We don’t eat it often cause it’s very expensive down here in Florida.
But when it goes on sale I will buy a few chops.
Maybe during the holidays I will splurge & get a rack!
Al

 

[chilerelleno]

Travis, I'll trade ya a slab of prime rib for a couple of chops.

First rate work man, very strong!

 

[JckDanls 07]

Man that looks good ... nice job ... I am trying to figure out where the gunpowder comes in at ...

 

[Sowsage]

Looks really tasty, nice cook!

Thanks! We enjoyed it!

That looks great!

Been doing a lot of lamb lately as its been so cheap around here.

Thanks! ive noticed the price has come down just a little here. Still a little expensive to put in the regulr rotation. But its nice to have it sometimes.

 

[Sowsage]

I love lamb!
And that just looks absolutely fantastic to me.
We don’t eat it often cause it’s very expensive down here in Florida.
But when it goes on sale I will buy a few chops.
Maybe during the holidays I will splurge & get a rack!
Al

Thanks Al! I sure wish the price would come down around here too! I would eat lamb a couple times a month if it would.

 

[Sowsage]

Travis, I'll trade ya a slab of prime rib for a couple of chops.

First rate work man, very strong!

Thanks chile! I'll take you up on that offer! That prime rib looked fantastic!

 

[Sowsage]

Man that looks good ... nice job ... I am trying to figure out where the gunpowder comes in at ...

Thanks man! I should have included a pic of the hard core carnavore black seasoning.....looks like gunpowder......

 

[WaterRat]

That lamb looks cooked perfect! Good job. Which reminds me I have a rack hiding in the freezer somewhere...

 

[sandyut]

that looks SO good! well done!

 

[bhambrewer]

That's a fine plate of food Travis! Lamb looks really good! I probably haven't had lamb since I was little...to be honest I don't recall seeing it for sale at our local grocers.

Ryan

my local restaurant supply store usually has it in for about $4/lb

 

[Joatman]

Those lamb chops look absolutely perfectly cooked. Beautiful! I have to try that. I usually season them, sear them in a pan, then pack on a mixture of garlic, lemon juice, olive oil, fresh herbs and breadcrumbs. Then finish in the oven. There are times when I prefer them over a nice slab of prime rib. Like others, they are quite price. Our local Costaco has them right now for $9.99/lb. which is about as cheap as I’ve ever seen them. I bought a few a threw them in the freezer. Fantastic job on those!!!!

 

[Joatman]

Those lamb chops look absolutely perfectly cooked. Beautiful! I have to try that. I usually season them, sear them in a pan, then pack on a mixture of garlic, lemon juice, olive oil, fresh herbs and breadcrumbs. Then finish in the oven. There are times when I prefer them over a nice slab of prime rib. Like others, they are quite price. Our local Costaco has them right now for $9.99/lb. which is about as cheap as I’ve ever seen them. I bought a few a threw them in the freezer. Fantastic job on those!!!!

Where’s my spell-check? Lol

 

[Sowsage]

Those lamb chops look absolutely perfectly cooked. Beautiful! I have to try that. I usually season them, sear them in a pan, then pack on a mixture of garlic, lemon juice, olive oil, fresh herbs and breadcrumbs. Then finish in the oven. There are times when I prefer them over a nice slab of prime rib. Like others, they are quite price. Our local Costaco has them right now for $9.99/lb. which is about as cheap as I’ve ever seen them. I bought a few a threw them in the freezer. Fantastic job on those!!!!

Thanks! Yep I think its probably one of my favorite proteins! $9.99 lb is what I usualy buy the racks at. But other cuts are cheaper.

 

[pc farmer]

Looks great. I buy lamb only once a year. I should just raise some.

 

[Sowsage]

Looks great. I buy lamb only once a year. I should just raise some.

Honestly thats not a bad idea. Ive talked about it with my brother a few times. Seems thats a growing market ......and its a tasty one!