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i have a bunch of ground deer that has a little beef kidney fat mixed in. Is it safe to thaw that out, and reuse it for say some deer hot dogs and some sausage?
I do this with all my deer meat, usually around hunting season I don't have time to make everything so I freeze it then thaw in fridge at later dates, make what I want like sausage, kielbasi then refreeze never had a problem.