The best way to cook a nice thick steak. I use the same method on my ribeyes, but I do add salt and pepper. I don't know why, cause I always feel the seasonins burn off. Very hot coals, listen to the sizzle, flip, listen. move to the cool side, and let finish. Let them rest, plate up, EAT. Sit back, listen to wife talk about her day, and think about cooking another steak.