Grilled Pizza's Round 2

[SmokinVOLfan]

I posted a thread a few months ago about grilling pizza's on pizza stones in my gas grill. The pizza's were great but hard to gauge as the bottom was getting burnt before the top was done. Well I got a ton of great feedback off of that thread and have been researching since then. Decided on a pizza "oven" inside the grill if you will. Kettle pizza makes one but decided to go with the cheaper option as it basically is the same thing without the name.

Here is the new setup:

I didn't get any prep pics of the pizza's. Figured everyone had seen an uncooked pizza before. One about halfway through on the turn.

Here are a few pics of the finished products. Start with some garlic stuffed cheese bread.

Pepperoni on whole wheat.

A couple others.

The pizza oven worked pretty well. It was up to 800 degrees within a matter of 10 minutes. The only problem I ran into was getting the temps back down and having the bottom get a little more crispy than I would have liked. Since the back and sides are closed in the "oven" they get done more quickly than the front so you constantly have to move it around. This was the first attempt so I think playing with different temperatures and with some practice it will get me the perfect pizza I have been seeking! Thanks for checking it out.

John

 

[TNJAKE]

Nice looking pies bud. I'll take 6 slices please

 

[sawhorseray]

Looks great John, nice piece of work, Like! Nice to see you aren't running around with bare feet too, my thongs season started yesterday with 96º heat here. Do you have a pizza dough recipe you'd care to share? I'm making one today or tomorrow and am always in the market to try something new. RAY

 

[tx smoker]

Wow!! That's quite an interesting little toy you have there John. Looks like with a little practice you'll be turning out some world class pizzas my friend. Those look great but they re only gonna get better. A good reason to get lots of practice

Robert

 

[BaxtersBBQ]

Looks awesome!

 

[texomakid]

That looks very tasty John. Funny we've been cooking our first pizza's as well. What a fun adventure! Your's sure looks awesome.

 

[sandyut]

hmm that gives me a little something to look for. I love grill pizza. your look great.

 

[tx smoker]

my thongs season started yesterday with 96º heat here.

Now there's a visual I could have done without: Ray wearing a thong

Shudder the thought
Robert

 

[xray]

Pizza looks like perfection to me already! Any other improvements you make are just gravy.

Awesome job!

 

[sawhorseray]

Now there's a visual I could have done without: Ray wearing a thong Shudder the thought Robert

Come on Robert, it's not like it's something you'd ever get to see on the internet, unlike your naked feet. A little story for you! My friends dad used to go around the yard barefoot, stepped on a sharp rock and came down on his butt, broke a hip. It happens. RAY

 

[jcam222]

Looks fantastic!! I love my cheese on pizza to get a good brown cripsiness to it. Those are perfect for me.

 

[ozzz]

Man they look good.

 

[RichGTS]

That looks like it turned out great! Time for me to go investigate another toy

 

[ososmokeshack]

Did I miss what brand it was? I would be interested in this for sure over the super expensive Ooni.

 

[SmokinVOLfan]

Did I miss what brand it was? I would be interested in this for sure over the super expensive Ooni.

I think the manufactures name is sky flame. I bought it off amazon. Comes with the dome, a thermometer, and a pizza stone.

 

[Smokin' in AZ]

Nice lookin' pizza's there buddy!

Looks like it's warming up in TN from the looks of those feet.

LIKE!

John

 

[gmc2003]

I love pizza, but that stuffed garlic cheese bread has me drooling.

Point for sure
Chris

 

[SmokinVOLfan]

Nice looking pies bud. I'll take 6 slices please

Thanks Jake appreciate it

 

[SmokinVOLfan]

Looks great John, nice piece of work, Like! Nice to see you aren't running around with bare feet too, my thongs season started yesterday with 96º heat here. Do you have a pizza dough recipe you'd care to share? I'm making one today or tomorrow and am always in the market to try something new. RAY

Thanks Ray! It was nice and warm that day. Yesterday was 40 and raining with wind blowing and sucked. Gotta love East TN weather. Actually I used frozen dough balls I had gotten from Kroger's on these. How did your pie turn out?

 

[SmokinVOLfan]

Wow!! That's quite an interesting little toy you have there John. Looks like with a little practice you'll be turning out some world class pizzas my friend. Those look great but they re only gonna get better. A good reason to get lots of practice

Robert

Thanks Robert I appreciate it man! Might toss in a couple more this week to see if I can get the temps dialed in a bit better.