Hi! My name is Vince, I live in North Portland Oregon USA. I’ve used this forum as a reference on and off for a couple years and decided to finally join!
I’ve been cooking professionally all of my adult life after graduating from culinary school in AZ in 2005, so I’ve spent my days/nights in kitchens of various shapes and sizes for the better part of 15 years, at this point.
I’m currently temporarily unemployed due to the pandemic, but when I was last working I was cooking at what is arguably one of the best wood fired pizza shops on the west coast. I love cooking, I especially love wood fire cooking and all things related to that. I love making things, also music, art, fishing, motorcycles, retro video games, and being outside much as possible..
My current set up is a OKJ highland, because I can’t afford a horizon, and a big stack of 2yr Dried alder (mostly for my fire pit), apple, and cherry. My go to charcoal is Lazzari Mesquite.
I think that about covers it! Cheers!!!
I’ve been cooking professionally all of my adult life after graduating from culinary school in AZ in 2005, so I’ve spent my days/nights in kitchens of various shapes and sizes for the better part of 15 years, at this point.
I’m currently temporarily unemployed due to the pandemic, but when I was last working I was cooking at what is arguably one of the best wood fired pizza shops on the west coast. I love cooking, I especially love wood fire cooking and all things related to that. I love making things, also music, art, fishing, motorcycles, retro video games, and being outside much as possible..
My current set up is a OKJ highland, because I can’t afford a horizon, and a big stack of 2yr Dried alder (mostly for my fire pit), apple, and cherry. My go to charcoal is Lazzari Mesquite.
I think that about covers it! Cheers!!!