Been a few months since Ive had the Yoder Wichita Loaded out. With the summer and 90-100deg weather I have either been grilling or using my WSM. Couldn't stand it anymore, got the stick burner out today
Yesterday went to Costco and bought a 2 pack Pork Butt
Coated with mustard and rub last night, wrapped and sat in fridge overnight
This time I bought some store bought rub. I almost always use my own rub recipe but everything is starting to taste the same and want something different. My rub is more savory than sweet or salty, this is a sweeter rub
Temps are good and holding steady. The 1 ambient probe is still a bit high but with my smoking I prefer to run the temps up in the beginning then let them drop. I would rather work to keep the temp down then fight to keep them up.
Yesterday went to Costco and bought a 2 pack Pork Butt
Coated with mustard and rub last night, wrapped and sat in fridge overnight
This time I bought some store bought rub. I almost always use my own rub recipe but everything is starting to taste the same and want something different. My rub is more savory than sweet or salty, this is a sweeter rub
Temps are good and holding steady. The 1 ambient probe is still a bit high but with my smoking I prefer to run the temps up in the beginning then let them drop. I would rather work to keep the temp down then fight to keep them up.
