WOW in 2 weeks we will be talking about what a great time we had.
Yup its that close now.
Warren
Warren
Thanks for asking Joe
As the gathering nears the menu needs to be updated. I'll be there Friday early afternoon and set up the smoker. Is there a good local meat market or maybe a SAM's club near by with some decent prices? I'll probably make some breakfast sausage Friday afternoon for Saturday mornings breakfast and probably smoke some ribs and a couple of pork butts on Saturday to add to the evening supper. I'll be bringing my potato salad and some odds and ends. Its all a go for me as it stands. As it gets closer and if it becomes evident that the weather will be a wash out I may cancel. but other than that, I'm ready to go....
Joe
Hey I'm Chris and just joined the forums today. I was chatting with Halfsmoked a bit and as luck would have it I live in State College and am about 20 minutes away from Port Matilda. Unfortunately I'm working the meet up weekend however if it's cool with everyone I am going to try and duck in to BS for a little bit!
Great would be nice to see you. Where you work and what type work do you do?Hey I'm Chris and just joined the forums today. I was chatting with Halfsmoked a bit and as luck would have it I live in State College and am about 20 minutes away from Port Matilda. Unfortunately I'm working the meet up weekend however if it's cool with everyone I am going to try and duck in to BS for a little bit!
Truck fueled
20lbs of pulled chicken...done
Pack tomorrow morning and head out everyone have a safe trip.