Garlic/Herb Crusted Pork Loin

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That looks fantastic.

I gotta try this.

Whats the dessert?
 
Holy crap!

I said earlier that you never disappoint, but this one is over the top!

Recipes copied!

Excellent spread my peppered friend! Pointing for sure!
 
Holy crap!

I said earlier that you never disappoint, but this one is over the top!

Recipes copied!

Excellent spread my peppered friend! Pointing for sure!
Awww schucks Cranky... :icon_redface:
Thank you for the compliments and Point.

Holy Crap! Is right, I just realized that I've two cooks up on the Carousel. :yahoo:
 
Absolutely fantastic needs no other description. 
points1.png
for a meal well done.

Warren
 
Absolutely fantastic needs no other description. :points1: for a meal well done.

Warren
Thanks very much an for the Point too.
Everything looks great! Nice smoke!

Point!
Thanks DS, appreciate the Point.
Oh man! Put mine in the fridge ill be there soon!
Too late Nate, nothing but a little rice survived that meal. Thanks for the compliment and Point.
Dear god man! That looks amazing!!

Do you need a neighbor??
Sorry Xray, no houses for sale around me.
And I have at least two trying to get me to buy the house next to or near them. :biggrin:
Thanks for the Point.
 
OH My God............ Chile that looks Fabulous!!!!!  That is point worthy for sure...........  Should be multiple points!!!!

 I am full from leftovers last night, and am now instantly hungry......
 
The Pork! The Swine is Truly Divine!

This really came out good.
I pulled it at 142', tented it and let it rest while I sauteed the green beans and fried the Langostino.
My MiL declared the pork the winner.
But my Wife declared the etouffee her new favorite thing I cook, she went back for seconds of it.
I noticed she grabbed another small piece of pork too
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Money Shots



And we can't forget Dessert

Cheesecake drizzled with Chocolate

Damn My man!!! Kudos, looks fantabulous! Points!
 
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