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Hey everyone..I have a frozen pork tenderloin that has been frozen for 10 months. Is it OK to cook? Will it taste bad or make me sick? Thanks ahead of time
Once it is thawed, check it for any brown and cracked spots and trim away if needed. But since the TL is vac packed, it most likely will not have have freezer burn even at 10 mos.
Agree with the above Today I just cooked a two year old brisket. Once thawed out and trimmed looked like it was fresh. The cryovac had even broken at some point