Fresh Strawberry Pie ~ Foamheart

[indaswamp]

You got me craving homemade strawberry short cake! I'll have to make one and post the cake recipe....

 

[GaryHibbert]

WOW!!!! That recipe just got saved.
That pie looks fantastic Kev, and with whipped cream, even better. I'll be making one of those the next time I get home this winter.
However.......75 degrees yesterday when you made it. It was -41F here. I'm pretty sure that when I was born, somebody screwed up the delivery address.
POINT
Gary

 

[foamheart]

WOW!!!! That recipe just got saved.
That pie looks fantastic Kev, and with whipped cream, even better. I'll be making one of those the next time I get home this winter.
However.......75 degrees yesterday when you made it. It was -41F here. I'm pretty sure that when I was born, somebody screwed up the delivery address.
POINT
Gary

Thank you

Supposed to be around 80 the next few days.

 

[Bearcarver]

Looks Fantastic, Foamy!!!
I never actually had "Strawberry Pie", but Strawberry Rhubarb is my second favorite Pie.
Mrs Bear never made one, but my Grandmother made Awesome Strawberry Rhubarb Pie.

I would definitely love your Strawberry Pie!!!
Like.

Bear

 

[foamheart]

Thank Bear

Its pretty simple to make, its not as good as raspberry but its the best thing around here. IMHO. You know valentines if fast approaching and I know as smart and well versed in the kitchen as you are..... Well believe it, it is good. I would guess you'd have to par-boil the rhubarb, I don't know though. I never been around it. I bet you could combine the two easy enough though.

 

[BuckeyeSteve]

That looks amazing! Can't wait to try it.

 

[foamheart]

That looks amazing! Can't wait to try it.

Thank you

Its really pretty easy to make. And I have been told that Sam's has berries year round!

 

[HalfSmoked]

This is not fair we don't get fresh strawberries for another 3 months other than the ones shipped that taste like cardboard. But I will be in Fla. in mid March.

Warren

 

[foamheart]

This is not fair we don't get fresh strawberries for another 3 months other than the ones shipped that taste like cardboard. But I will be in Fla. in mid March.

Warren

Well Warren, all I can tell you is you should save that recipe for a couple a months. <Chuckles> Don't forget it. That pie is like a ticket to spring! Its so good and you know that all the bad weather is over.

 

[HalfSmoked]

yuper can't wait in fact I will buy a fresh pie in Fla. in March Amish made.

Warren

 

[dave17a]

My Mom made an Icebox Banana Cream Pie with a 'Nilla Wafer Crust. Crushed on the bottom and Whole around the sides. Similar to this but whole cookies on the sides look cool...JJ

https://www.thespruceeats.com/vanilla-wafer-crust-3059181

My mother did same on bannana cream pie, Never had it since she passed, nor even thought about it till now. Strawberry pie sounds great Kevin.

 

[disco]

Perfect pie, Foam! Big like!

 

[foamheart]

My mother did same on bannana cream pie, Never had it since she passed, nor even thought about it till now. Strawberry pie sounds great Kevin.

Thank you it was purty tastee!

 

[foamheart]

Perfect pie, Foam! Big like!

Thank you Disco

And I know you don't have berries yet......LOL

 

[gmc2003]

Great look'in pie Kevin, I'm not much into dessert eating, but if I decide to start that pie would be a good one to start with.

Point for sure
Chris

 

[bdskelly]

Beautiful. Save me a slice? I’ll be down March 4th. B

 

[verdade]

Hey foamheart, I tried to make this yesterday.....Failed.

Can you shed some light on what may have gone wrong?

1). You listed 2-3lbs of strawberries, how can you fit that into a 9” crust? I packed it with about 2lbs and it was over flowing.

2). When I put the ingredients into the saucepan it never thickened up. Was it supposed to boil or just get hot?

3). Is the 3 tablespoons of Jello right? I ask as my pie has been in the fridge overnight and it is still liquid.

Thanks in advance for any input you might have. I’m just not sure where it went awry.

-Ken

 

[Hawging It]

I'm curious as well as I am planning on making a couple. Sorry yours didn't turn out.

 

[HalfSmoked]

I have an idea what went wrong but I will let Foamy reply.

Warren

 

[bdskelly]

Hey foamheart, I tried to make this yesterday.....Failed.

Can you shed some light on what may have gone wrong?

1). You listed 2-3lbs of strawberries, how can you fit that into a 9” crust? I packed it with about 2lbs and it was over flowing.

2). When I put the ingredients into the saucepan it never thickened up. Was it supposed to boil or just get hot?

3). Is the 3 tablespoons of Jello right? I ask as my pie has been in the fridge overnight and it is still liquid.

Thanks in advance for any input you might have. I’m just not sure where it went awry.

-Ken

Kevin sometimes forgets to add the “magic” to his posts. Follow closely and he will tell you the rest of the story!