- Apr 22, 2009
- 38
- 10
i see threads where you just cut the top off, scoop out the seeds and veins with some type of corer and inject with pastry bag or jerky kit. then put them on a chile grill.
i also see threads where you cut them in half (canoe) and do them that way. this way seems like a bit more work and a little messier (preparing and while cooking as things can ooze out).
i have a $29 cart on amazon for a jerky kit and chile grill. so on to my question. is the $29 worth it? the first way i wouldnt need any extra accessories. just a knife and spoon, but more work and more messy.
these are what i am thinking about ordering
jerky kit
http://www.amazon.com/exec/obidos/tg...X0DER&v=glance
chile grill with corer
http://www.amazon.com/exec/obidos/tg...X0DER&v=glance
i also see threads where you cut them in half (canoe) and do them that way. this way seems like a bit more work and a little messier (preparing and while cooking as things can ooze out).
i have a $29 cart on amazon for a jerky kit and chile grill. so on to my question. is the $29 worth it? the first way i wouldnt need any extra accessories. just a knife and spoon, but more work and more messy.
these are what i am thinking about ordering
jerky kit
http://www.amazon.com/exec/obidos/tg...X0DER&v=glance
chile grill with corer
http://www.amazon.com/exec/obidos/tg...X0DER&v=glance