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some other members also purchased it at the same time I did.
I only have used mine to slice up pork loins that I've made Canadian bacon out of . I also sliced a bottom round roast after I smoked it . Someone had said it wouldn't do paper thin but I think the secret to that is to have the meat just about frozen . I have to baby mine a little bit ( as far as feeding the meat slowly ) but it still beats trying to slice up a pork loin into about 100 slices or whatever . I think my expectations of it were kind of high because I was thinking of a commercial slicer like at the deli counter but this one is definately not like a commercial one , but it serves me well for the little bit I use it.
I've been trying to find a good (non commercial) slicer for years without any luck. I would love to hear what everyone else is using with good results. My main use would be for slicing jerky.
This is the one I have I got it at hsn.com but they don't show it anymore. When I got it it was 99 dollars with a regular blade and serated. I haven't used the serated blade yet but the slicer is very strong and no heat up or time outs.
I had another one (different brand) and returned it for lack of slicing consistency. This one works and is easy to clean.
I just bought this same model off of Amazon(it's now $10 cheaper than 2 days ago. Story of my life.). I have not used it yet, but I chose it because it was the only <$100 slicer that they carried that wasn't rated at 3 stars or less, and this was 4 1/2(after hearing Ron's comment I feel better yet). I have had my fill of junky cheap slicers. The construction looks great, and I'll update in a couple of weeks when I'm slicing bacon.
i bout the Chef's Choice 610 for 99.00 it come
with the serated blade so i got the ham blade to 25.00
free shipping in all 125.00 the 2 links will take you there
it dose a great job and very ease to clean