Hi Malay Smoker!...Welcome to the SMF!...
...Glad to have you aboard!...I think you're gonna love it here...
Why not head on over to
Roll Call so we can all give you a proper welcome to the SMF family!...
I agree with Kew_El_Steve that time is not the yardstick to measure
how well done that yardbird is...or any other meat for that matter!...
Obtain a good digital thermometer with dual probes to use while smoking...
An example of this type thermometer is the
Smoking Meat Store...
One probe can be used to measure the temp at cooking grate level, while the other keeps tabs on the temp of the meat you're smoking...
It sure makes it easier to smoke some good quality 'Q'!...
Whatever questions you may have, ask away!...There's always someone around to provide the answers for you...
Again...Welcome Aboard the SMF!...We're glad to have you with us!
Until later...