Well, I saw some steelhead trout at costco for a good price so I thought I would get some and try smoking it.
first pic, the fish was in the brine for 24 hours, rinsed, dryed and put on the smoker.
and seven hours later at 150 degrees here are the results.
from the sounds of it I will be doing a lot more fish, already getting requests for some...
Steve
first pic, the fish was in the brine for 24 hours, rinsed, dryed and put on the smoker.
and seven hours later at 150 degrees here are the results.
from the sounds of it I will be doing a lot more fish, already getting requests for some...
Steve