- Jul 9, 2017
- 8
- 10
So I've never cooked or eaten ABTs before coming to this great community. Had some friends over after a move and decided to do these up alongside a fatty (so much bacon).
These finished just a little before the fatty, and they disappeared quick! My wife only got one, so I think I'm making them again tonight.
I made up the simplest version I'd seen - 8 oz cream cheese, about an equivalent amount of sharp cheddar cheese, and a generous dose of seasoning I got off the shelf at walmart - American Royal Championship Rib Rub. Stuffed it in about a dozen halved peppers, wrapped in a whole slice of petit jean bacon, and smoked it at 230ish about an hour and a half. BBQ bliss right there. Only thing I'd change is to not stuff the peppers quite so much, since some of them exploded a bit.
These finished just a little before the fatty, and they disappeared quick! My wife only got one, so I think I'm making them again tonight.
I made up the simplest version I'd seen - 8 oz cream cheese, about an equivalent amount of sharp cheddar cheese, and a generous dose of seasoning I got off the shelf at walmart - American Royal Championship Rib Rub. Stuffed it in about a dozen halved peppers, wrapped in a whole slice of petit jean bacon, and smoked it at 230ish about an hour and a half. BBQ bliss right there. Only thing I'd change is to not stuff the peppers quite so much, since some of them exploded a bit.