- Apr 15, 2015
- 200
- 60
Hi all,
I wanted to try something different, so I wanted to give summer sausage a try.
Mixed all of the ingredients up and had the mix in the fridge for 3 days and mixed twice a day.
View media item 439260
The Kitchenaid with the sausage stuffer fitted.
View media item 439261
Sausages in the casing, pretty firm I would say
View media item 439262
Sausages after being in the smoker for around 2 hours(my smoker ran too hot, unfortunately as I did not want to use the water pan)
View media item 439263
Final product, now I will let it rest in the fridge for at least a day before doing any slicing.
I wanted to try something different, so I wanted to give summer sausage a try.
Mixed all of the ingredients up and had the mix in the fridge for 3 days and mixed twice a day.
View media item 439260
The Kitchenaid with the sausage stuffer fitted.
View media item 439261
Sausages in the casing, pretty firm I would say
View media item 439262
Sausages after being in the smoker for around 2 hours(my smoker ran too hot, unfortunately as I did not want to use the water pan)
View media item 439263
Final product, now I will let it rest in the fridge for at least a day before doing any slicing.