- Sep 29, 2018
- 1
- 0
Bought a Grilla Silverbac a month ago and have LOVED IT. Today's project is two 3-lb racks of spare ribs.
I'm following the instructions available here:
I removed the silver skin, applied a thin coat of mustard and applied a dry rub to both sides.
Placed in Silverbac for 3 hours at 245 degrees, spraying with a mix of apple juice, apple cider, pineapple juice and olive oil every 45 mins.
I just pulled them out after 3 hours to wrap in foil and I don't have a "crust" or "bark" on the outside, it just seems like soggy dry rub. Should I be worried about that?
I'm following the instructions available here:
I removed the silver skin, applied a thin coat of mustard and applied a dry rub to both sides.
Placed in Silverbac for 3 hours at 245 degrees, spraying with a mix of apple juice, apple cider, pineapple juice and olive oil every 45 mins.
I just pulled them out after 3 hours to wrap in foil and I don't have a "crust" or "bark" on the outside, it just seems like soggy dry rub. Should I be worried about that?