I’m preparing to smoke some chicken thighs and would like to maintain 300-325 degrees. How should I prepare the charcoal to achieve these temps? How full should the charcoal ring be? How many lit briquettes in the chimney starter? Should I use the minion method or just dump the lit coals evenly over unlit ones? Should I not use unlit ones and just add a chimney or two full of ignited briquettes?
Thanks in advance for any recommendations!
Thanks in advance for any recommendations!