First Q'view........ Philly cheese steak fatty

Discussion in 'Fatties' started by wndrrd, Aug 18, 2011.

  1. wndrrd

    wndrrd Newbie

    I would like to thank member SQWIB for planting this fatty seed into my It has become one of my favs to date.

    Pic-1 Place 3 whole Steak patties over lapping each other on a piece of foil.


    Pic-2 I picked up a 1/4 pound of provolone cheese from the deli.


    Pic-3 Place 3 slices of the provolone on top of the steak.


    Pic-4 Pre-heat a skillet and put in 3 more pieces of steak. Now after you get them broke up add some chopped onions and green peppers.


    Pic-5 Place your steak, onions and pepper in the freezer for 5 mins. to cool them down. Then load it on top of the provolone cheese. 


    Pic-6 Use a 1/4 cup of shredded cheese & I cut up 3 more pieces of provolone.


    Pic-7 Weave together 1 pound of bacon onto of plastic wrap.


    Pic-8 Place your steak on the bacon wrap and wrap it up.


    Pic-9 Place some tooth picks in your fatty to hold your bacon together. Them place it on you smokers grate.


    Pic-10 Place it in your smoker and use your favorite wood (mine is apple). Smoke for 2 1/2 to 3 hours at 250-260 degrees.


    Pic-11 The fatty after 3 hours.


    Pic-12 Place a pre-made or homemade pizza crust on a cookie sheet and add some cheese to it. Place as much cheese as you like.


    Pic-13 Place the fatty in the middle of the crust.


    Pic-14 Roll the crust over the fatty and tuck the corner in and make sure your seams are on the bottom.


    Pic-15 Cook the fatty in the oven for 25 mins @ 350 degrees or until golden brown. 


    Pic-16 The final product.


    Pic-17 Another pic.


    Pic-18 The final pic.

  2. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Awesome fattie..................[​IMG]............... Sqwib is a master at the steak fattie...............

  3. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Wow looks awesome, what kind of crust did you put on?  Is it homemade???
  4. sqwib

    sqwib Smoking Guru OTBS Member

    Dude you nailed it!

    Great Tutorial and Pics
  5. wndrrd

    wndrrd Newbie

    No it is not homemade I cheated and used a already made one in a

    I did however use my own garden onion and green pepper......
    Last edited: Aug 18, 2011
  6. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Another great looking fattie
  7. venture

    venture Smoking Guru OTBS Member

    Good job!

    Good luck and good smoking.
  8. My wall just got a new paint job...cause when I saw that my head exploded.
  9. wndrrd

    wndrrd Newbie

  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Job!!!!

    Looks like you've been making those for years!!!!

  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  12. shooter1

    shooter1 Smoking Fanatic

    Dude, great job and now I'm craving a philly cheese steak and lunch is at least an hour away!    [​IMG]
  13. scarbelly

    scarbelly Smoking Guru OTBS Member

    Congrats on a great Fattie and an excellent post
  14. roller

    roller Smoking Guru SMF Premier Member

    That fattie looks great and I am sure it tasted just as good.
  15. sunman76

    sunman76 Master of the Pit

    FOR Sure But I just got 30
  16. shellbellc

    shellbellc Master of the Pit OTBS Member

    Dude!  Totaly nailed it! You made a cheesesteak fattie stromboli!!  I'm doing up a bunch of fatties labor day weekend and this just made the list!!! Lucky for me around here I can get the actual chipped/sliced rib eye...kudos!
  17. shellbellc

    shellbellc Master of the Pit OTBS Member

    I'm showing everyone in the office and they are putting in orders already!!!
  18. great fattie[​IMG]  on the list!
  19. meateater

    meateater Smoking Guru SMF Premier Member

    I would have bronzed that fatty!!! [​IMG]  I'm gonna end broke and fat from this place. [​IMG]
  20. This looks incredible.  Thanks for the idea.

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