I would like to thank member SQWIB for planting this fatty seed into my mind....lol It has become one of my favs to date. Pic-1 Place 3 whole Steak patties over lapping each other on a piece of foil. Pic-2 I picked up a 1/4 pound of provolone cheese from the deli. Pic-3 Place 3 slices of the provolone on top of the steak. Pic-4 Pre-heat a skillet and put in 3 more pieces of steak. Now after you get them broke up add some chopped onions and green peppers. Pic-5 Place your steak, onions and pepper in the freezer for 5 mins. to cool them down. Then load it on top of the provolone cheese. Pic-6 Use a 1/4 cup of shredded cheese & I cut up 3 more pieces of provolone. Pic-7 Weave together 1 pound of bacon onto of plastic wrap. Pic-8 Place your steak on the bacon wrap and wrap it up. Pic-9 Place some tooth picks in your fatty to hold your bacon together. Them place it on you smokers grate. Pic-10 Place it in your smoker and use your favorite wood (mine is apple). Smoke for 2 1/2 to 3 hours at 250-260 degrees. Pic-11 The fatty after 3 hours. Pic-12 Place a pre-made or homemade pizza crust on a cookie sheet and add some cheese to it. Place as much cheese as you like. Pic-13 Place the fatty in the middle of the crust. Pic-14 Roll the crust over the fatty and tuck the corner in and make sure your seams are on the bottom. Pic-15 Cook the fatty in the oven for 25 mins @ 350 degrees or until golden brown. Pic-16 The final product. Pic-17 Another pic. Pic-18 The final pic.