First attempt at fatties, learned a little for next time the larger was with venison sausage a guy at work gave me needed some pork mixed in to lean had trouble with it crumbling. the other leaked a little had to much filling in both will cut back next time.Filling was scrambled egg, fried potatoes, green pepper and chedar cheese. Came up short on the bacon to get a good weave. Used a little Cajun Shake on the outside
Ready to go in smoker at 225 degrees
2.5 hours out at 165 degrees
Will try to get some pictues when cut in the morning at work.
Thanks for looking
Ready to go in smoker at 225 degrees
2.5 hours out at 165 degrees
Will try to get some pictues when cut in the morning at work.
Thanks for looking