Smoked my 1st brisket on my MES 30 yesterday for Fathers Day. It was a 4 Lb flat I started at 5 AM. 225 with a full AMAZIN tray of apple pellets rubbed with Jeff's Rub over a good coating of A1 Bold & Spicy. At 165 I placed in a foil pan and covered tightly with foil with 6 ozs. of apple juice. Cooked to 200 and placed in a cooler till my 4 boys and daughter-n-laws came over. (about 2 hrs). Turned out super tender and moist