First Brisket

Discussion in 'Beef' started by wchubick, Aug 16, 2013.

  1. wchubick

    wchubick Newbie

    My first attempt at a brisket[​IMG]
    Ready for the smoker
    [​IMG]
    In the smoker
    [​IMG]

    I will post back on how it comes out.
     
  2. flash

    flash Smoking Guru OTBS Member

    Slicing or pulling?
     
  3. wchubick

    wchubick Newbie

    I will be slicing.
     
  4. Is that a flat cut brisket?

    Sorry if this is a stupid quetion but I am new to the world of briskets...
     
  5. wchubick

    wchubick Newbie

    Yes, I believe it is. I am new to this also.
     
  6. redneck69

    redneck69 Smoking Fanatic

    since you are slicing the brisket...take to internal temp of 160-165, double wrap in foil with some beer or beef broth...take to internal temp of 190-195 pull out and let it rest in a cooler with a couple towels around it(for 1 to 2 hours)....also make sure to cut across the grain...good luck and enjoy 
     
    Last edited: Aug 16, 2013
  7. flash

    flash Smoking Guru OTBS Member

    X2

    yes, that is the flat.
     
  8. wchubick

    wchubick Newbie

    I believe my first attempt was a success.
    [​IMG]
     
  9. mtm29575

    mtm29575 Smoke Blower

    Looks delicious!!  Working my courage up to try a brisket myself soon.
     
  10. redneck69

    redneck69 Smoking Fanatic

    i'd dig into that [​IMG]  great job on your 1st brisket
     
  11. mike65

    mike65 Meat Mopper

    Looks great. When you were looking for the meat, is it called Brisket?
     
  12. flash

    flash Smoking Guru OTBS Member

    Should be. Both point and flat together can be called Full Packers.
     
    Last edited: Aug 17, 2013
  13. fliptetlow

    fliptetlow Smoke Blower

    Looks great, how did you cook it? 
     
  14. pastorgadget

    pastorgadget Smoke Blower

    Looks good, nothing beats when u have your first smoke of a new meat go well.  Always new things to try. 
     
  15. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    What a great first effort. Well done!

    Disco
     
  16. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Good job on your first. Looks great.
     
  17. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice job. nice color.
     
  18. roller

    roller Smoking Guru SMF Premier Member

    Looks real good..Nice job !
     
  19. Looks real nice! Hope it tasted as good as it looked, if not better!
     
  20. billbo

    billbo Master of the Pit OTBS Member

    Nice job! Looks great! I gotta do one soon, been a while.
     

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