Hello, fellow smoker here from the great state of Ohio (GO BUCKS!!!). Been perfecting my briskets for around 4 years now , only smokin 'em for the last year. Got my Brinkman for birthday last year & so far have smoked turkey for t-day , a few sets of ribs , multiple briskets & one fatty last weekend for easter (which everyone loved btw).Been frequenting this site for a few years now & you guys all seem great. Great wealth of knowledge floating around here & people are'nt uppity about helping each other out. My next all night brisket i may q view.Well thanks for havin me .
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