- Jun 6, 2013
- 138
- 39
After trimming up spare ribs, does anybody have any good ways of using the left over flap meat (the part with no bones just cartilage).
I just though some in the crock pot with some carrots and celery and set it to low. Hope it's good.
What do you guys do with that part of the meat?
I just though some in the crock pot with some carrots and celery and set it to low. Hope it's good.
What do you guys do with that part of the meat?