Everything Bagel Sourdough

[BGKYSmoker]

Decide its time to add some toppings.

This is almost a 24 hour make.

Rough and shaggy to start.

I started to set aside 30g of the initial water and add the salt to the 30g water to mix in after the autolyse.

Now its mixing time.

Let it ferment some then start to shape.

This was at 1030p. Now into the banneton and fridge overnight.
I did add the everything bagel mix to the banneton before I put the dough in.

2p bake

Cool time.

 

[02ebz06]

Haha, I thought you were going to make sourdough bagels from the title.
Good looking loaf of bread!

 

[BGKYSmoker]

Yum

The bagel mix just kicked the bread up.

Yes I will have another slice.

 

[02ebz06]

Looks delish!!!

 

[chopsaw]

I bet that's awesome . I have a Canadian steak seasoning I use on bagels and toast .
It's like a kicked up everything bagel .
Love those bags .

 

[JLeonard]

Man I couldn’t keep butter in the house the way you make bread! Thst loaf wouldn’t last a minute in my house!


Jim

 

[SmokinAl]

Awesome Rick!
You are becoming quite an accomplished baker!
Looks delicious!
Al

 

[Jarhead6870]

Nice looking loaf, good job

 

[slavikborisov]

these bread posts are incredible !! you got a goldmine here!