We do this for Easter (orthodox); sometimes we stuff everything in lamb caul fat. But that would not have been enough for the big crowd we had for Easter dinner.
Got lucky this time: lamb came with all organs (except kidney): heart, lungs, liver, spleen, even thymus. Saved thymus for sweetbreads and cooked/stuffed everything else. Along the organ meat there were plenty of herbs, green onions, raw and hardboiled eggs, little lard and less than a slice of dried bread.
[ATTACHMENT=2784]_20160501_140505.JPG (2,167k. JPG file)[/ATTACHMENT]
[ATTACHMENT=2785]_20160501_140538.JPG (1,136k. JPG file)[/ATTACHMENT]
Got lucky this time: lamb came with all organs (except kidney): heart, lungs, liver, spleen, even thymus. Saved thymus for sweetbreads and cooked/stuffed everything else. Along the organ meat there were plenty of herbs, green onions, raw and hardboiled eggs, little lard and less than a slice of dried bread.
[ATTACHMENT=2784]_20160501_140505.JPG (2,167k. JPG file)[/ATTACHMENT]
[ATTACHMENT=2785]_20160501_140538.JPG (1,136k. JPG file)[/ATTACHMENT]