Easter Ham Stuffed Cherry Peppers

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tropics

Epic Pitmaster
Original poster
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Jun 25, 2014
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Attleboro,Ma
Found a small piece of the Easter Ham I made with Pops low salt brine

Easter Ham
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Cherry Peppers
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Some hard Mexican Cheese
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All mixed with a pinch of Basil & Oregano
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These are great at BBQs or anytime
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Enjoy
Richie
 
Those look awfully tasty Richie, do you heat them up to melt the cheese?

Point for sure.

Chris
 
Those look awfully tasty Richie, do you heat them up to melt the cheese?

Point for sure.

Chris
Chris These do not get heated Thanks for the Point I appreciate it
Richie
 
Great idea, Richie!!
I think I might have to throw some heat on mine.
Looks Great !!
Like.

Bear
 
Richie, they look amazing. That's thinking outside the box on that one.
 
Great idea, Richie!!
I think I might have to throw some heat on mine.
Looks Great !!
Like.

Bear
John I did spice mine up a bit with my Hot Sauce Thanks for the Like I appreciate it
Richie
 
Richie, they look amazing. That's thinking outside the box on that one.

Thank You Adam these are always a hit at any party fast and easy to make.Thanks for the Like I appreciate it
Richie
 
Great looking pepper shooters, Richie!

I haven’t had these in awhile, I was just thinking about making some yesterday.

I want to do the prosciutto and provolone ones now.
 
Great looking pepper shooters, Richie!

I haven’t had these in awhile, I was just thinking about making some yesterday.

I want to do the prosciutto and provolone ones now.

I like to change things up now an then,the smokiness of the Ham was pleasant I will have to add some smoke to that cheese next time.Thanks for the Like I appreciate it
Richie
 
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