Do we have enough Members?

[smokin peachey]

if you recall, what brought me to this forum was that i had long been interested in making
my own "smoked sausage " i had 0 knowledge of it or the equipment required , so i asked a question,and 
i  did get the information i was seeking
however i did have to sift through a mile of BS to get it 
then i later asked which stuffer was the best or at least a good one , this was a huge mistake
waaaay to many opinions   i ended up asking the wife to pick one from the ones on amazon
she picked one solely by color and did as well  if not better than any of the ones that had been recommend 
 the way i see things is that a little information is a good thing
to much information is garbage  

I would like to try making some smoked sausage. Can you give me some advice or pointers? Do you have a recipe?

 

[cal1956]

i make what is a simple sausage i use pork butts ground with a med grinder plate , stuff it using a vertical stuffer and then smoke it for about 6 hours  , i use a commercially available spice mix

 smoke until internal temp reaches 160

hit them with cold water to stop the cooking process

finish cooking on the grill

eat

see guys the answer is simple and direct , nothing complicated about it 

 

[pc farmer]

Locked due to going off topic.

The thread served its purpose.

 

[bmudd14474]

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