- Feb 4, 2009
- 589
- 12
I've been making these for a while now. The following qview is of dinner rolls for Christmas. I also make hamburger size buns and regular loaf bread using the same recipe. These won't fall apart with a juicy burger patty or pulled pork like the store bought ones. I'll save you the torture of the risings. These were made in a 8"x8" disposable cake pan. Each roll weighed 25 grams prior to baking.
After the second raise. Next is into the oven.
After 15 minutes at 375°
The recipe requires that everything is weighed in grams. I have it on an excel spreadsheet. The recipe is adjustable for the amount of dough needed. This batch was 400 grams, 16 rolls* 25 grams. For hamburger buns I use 80 grams per bun, The same 8x8 pan makes 4 buns requiring 320 grams. A 1 lb. loaf of bread requires 455 grams.
Anyone interested in the excel spreadsheet that I use just PM me and include your email address.
Thanks for looking
After the second raise. Next is into the oven.
After 15 minutes at 375°
The recipe requires that everything is weighed in grams. I have it on an excel spreadsheet. The recipe is adjustable for the amount of dough needed. This batch was 400 grams, 16 rolls* 25 grams. For hamburger buns I use 80 grams per bun, The same 8x8 pan makes 4 buns requiring 320 grams. A 1 lb. loaf of bread requires 455 grams.
Anyone interested in the excel spreadsheet that I use just PM me and include your email address.
Thanks for looking