Didn't know where to post?

[squeezy]

Had such a variety today, I didn't know where I should post ...
On pure volume ... I guess it would be chicken.

Chicken wings
Chicken thighs & drums
Abts made with cream, asiago, and parmesan cheese
Pork tenderloin wrapped in bacon
Vidalia onion 'bloomin' syle

Here is my CCSV tucked into the garden shed out of the wind.
Bottom rack, thighs & drums. Middle, pork tenderloin hidden behind wings. Top, ABTs, jalapeños and Hungarian yellow.
Close-up of some ABTs and the Bloomin' Onion
Finished wings & ABTs snuggling up to a favorite brown pop.
Onion cooling on chicken thighs.
Smoked Blooming Onion.

... and also today, I did a small Prime Rib in the 'oven'

along with double baked potatos ... to keep the missus happy!

 

[meowey]

Definitely good eats at your place! Yum!

Take care, have fun, and do good!

Regards,

Meowey

 

[pigcicles]

Excellent job Paul. But I think the proper place to put it would be on my dinner table

. Looks great to me, not bad for a Sunday meal... or two

 

[squeezy]

Just for two ... and there is the week ahead ya know? Gotta have Q every other day or so, just to keep my sanity (such as it is )

 

[gramason]

good lookin meal, how was the onion?

 

[chickenskinmusic]

How about the particulars on the blooming onion my friend, it looks delicious.

 

[richoso1]

Great lookin Q views,what a savory combination. My sombrero is off to you Squeezy!

 

[cowgirl]

Looks great Squeezy! A feast fit for a king!

 

[squeezy]

I drizzeled Balsamic vinegar, EVOO, a little brown sugar, and garlic powder on it. Flavor was very good, but it didn't carmelize in 2 ½ hrs. I would pop it in the oven to finish next time or do it at a higher temp while doing a beer butt chicken.

 

[richtee]

Lookin' durn good there, Paul. Thought I got a wiff of Q from that direction...heh!

 

[hawgheaven]

Nice spread Squeezy, that looks like I should be there to help you with that!