Deep Dish

[div]

hellava alot cheaper then going to pizzeria uno man let me tell ya ... cant get thick crust like this from the normal pizza shops round here either.

 

[chefrob]

looks good.......don't care for thin crust. if i wanted crackers and chz then i 'd get a box of saltines.

 

[ronp]

Nice Div.

 

[badfrog]

looks good! need more details... crust recipe, layering techniques etc!!!

 

[bassman]

Great looking pizza! I'll take home built over store bought any day.

 

[rdknb]

wow great looking pizza

 

[bcfishman]

Im with ya on the thin crust...

Why pay the same for half the amount of pizza?

Hand tossed or deep dish is the way to go here.

Looks good.

 

[smokingtony]

Did you cook the pizza on the grill, or in the smoker?

 

[richoso1]

Now that is something you cab sink your teeth into, congrats.

 

[Bearcarver]

MMMMMMMMmmmmmm........



BC

 

[mballi3011]

Now thats a really good looking pizza there Div.

 

[blacklab]

Very nice.

Saltine crackers thats funny.............

 

[dick bullard]

Okay....enough tease.....I'm drooling.....how about the recipe and etc........?

Rick

 

[caveman]

I have a 9 year old. I also await details.

 

[div]

Was about 2.75lbs of dough ... since I dont know how to make it I went to the local supermarket where they make pizzas in their bake shop and they make fresh dough bundles and sell them there so I just picked up two packages and needed them together stretched the dough out...zinged it in the air a few times lol finally stretched it out in the pan layed down about 10oz of sauce then 4 cups of mozzzzz 3/4lb of ground beef made into lil meatballs and 3/4 lbs of cubed ham chunks...

in the oven on second to bottom rack for 30 min at 450 degrees ..always chick the bottom of the pie tho for a done crust ...

The pan I picked up at a rest supply store for 14 bucks 15in deep dish pan ... best utensil I ever purchased