- Jan 21, 2016
- 5
- 10
Good day, all. Quick question: I received my first smoker (a vertical propane smoker) for Christmas and am going to use it for the first time today. While I was seasoning it, I played with the dampers (2 small ones on the bottom and one big one on the back near the top) and it didn't seem to make much difference with the temperature. Am I correct in thinking that the dampers are more for smoke control than temp control on a propane smoker? Appreciate any wisdom you'd care to impart on this newbie.
Thanks!
Thanks!