currenty spiked

[spiked]

New member from Muncy Hills Pa. first try at smoking created meat that tasted like an ash try!!  I have more wood than I will ever use for smoking, except no hickory!!  I hunt and cant wait to take a venison ham and smoke it, edible of course. I bird hunt and have access to chukars and pheasants, hoping for help with wild game. Have to any hobbies and now I can add smoking!

later

mt

 

[noboundaries]

MT, welcome to SMF!  Glad you're here and ready to get rid of the ashtray taste.  Loading meat too early on a new fire will cause that to happen.  Just part of the learning process.  You'll be turning out perfection in no time flat.

Enjoy the forum!

Ray

 

[gary s]

  Good morning and welcome to the forum from a cloudy, cool and rainy day here in East Texas, and the best site on the web.

        Lots of great people with tons of information on just about everything.

        Gary