Buck # 2 is down, and I only have one doe tag left. With the river rising, we may not get another crack at them so im thinking my yearly wild game processing will commence.
I enjoy this forum so much, I thought I’d start a conversation with hunters here, to share ideas for their favorite way to prepare their venison. Whether it be sausages, cured meats, simple ideas with backstraps or roasts, whatever you like. It if you just want to share a hunting story, fire away. The deer woods are what makes me happiest, and even when I’m not in them, my life revolves around it. So fire away with any stories or secret family recipes you’d like to share.
I’m also going to tan this guys hide, which will be a first for me. Anyone ever do this before?
I enjoy this forum so much, I thought I’d start a conversation with hunters here, to share ideas for their favorite way to prepare their venison. Whether it be sausages, cured meats, simple ideas with backstraps or roasts, whatever you like. It if you just want to share a hunting story, fire away. The deer woods are what makes me happiest, and even when I’m not in them, my life revolves around it. So fire away with any stories or secret family recipes you’d like to share.
I’m also going to tan this guys hide, which will be a first for me. Anyone ever do this before?
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