Creasote in WSM
- Thread starter Mike1972
- Start date
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It is a combination of smoke, moisture, fat, and, yes, creosote. It doesn't hurt anything as long as it doesn't get on the meat.
It will build over time and can flake off, especially if the smoker sits unused for a few weeks. Just hit it with a wire brush every once in a while.
It will build over time and can flake off, especially if the smoker sits unused for a few weeks. Just hit it with a wire brush every once in a while.
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