- Dec 25, 2010
- 14,364
- 12,485
I milled some black emmer to try it out.
Hydrating the emmer for 1.5 hrs.
Baked. Little dense for me but it has good flavor.
Made some jalapeno/cheese/beef jerky.
Good flavor with a hint of smoke.
Hydrating the emmer for 1.5 hrs.
Baked. Little dense for me but it has good flavor.
Made some jalapeno/cheese/beef jerky.
Good flavor with a hint of smoke.