remmy700p
Meat Mopper
I'm going to disagree wholeheartedly about using the exhaust stack to "control" the hot end of the smoker. Wind, even gusty wind blowing across the top of the stack, isn't going to change the exhaust draft in any measurable way. It would somehow have to artificially create a fairly large zone of lower pressure, and that just isn't going to happen under those conditions with an assembly as simple as the exhaust tube. What it CAN do is force gusty drafts into the firebox INTAKE which WILL have a propensity to increase available O2 to the combustion mass.