Corned Beef Brisket ( Molasses and Mustard Sauce Glaze )and Bacon and Cheddar Potato Puffs
I picked up a small one at the store because it was only $ 4.99 ( 1 Pound )
Thought I would give it a go as I love corned beef . The package had stove top or oven
instructions on it . Cook in the package or remove. So being first time thought I do it wrong, lol
Boiled for 2 hours than smoked it for an hour and a half
While this is boiling , I made some mashed potatoes and got the fixins ready for the potato puffs. And made the glaze for the corned beef
1/2 cup Molasses and 1/2 cup my mustard pickle sauce and 1/2 cup brown sugar. Boil than simmer until thick
Into the smoker at 245 - 250 Deg. with Cherry chips, with the glaze on it right away, not hot enough to burn the glaze
So while that is in the smoker and the potatoes have cooled some , Beat 2 eggs added the 1/3 cup sour cream, my back bacon and 1 cup of cheddar cheese
and green onions , . Mix all than add 4 cups of the mashed, mix all again and than it said to put into greased muffin tins, Mona not home so could not find
where she hid them ( she will not let me use her pans and things in the smoker) So I found a tray for mini muffins and also used 4 of my Ramekins
These went into our oven, I know I always try to smoke everything but the smoker is at 250 and these have to cook at 400 Deg.
(But really I am scared of Mona and did not want to put the muffin tin in the smoker )
So they are in for about 30 -40 minutes Took the muffin try ones out just before the large ones. As for the size and did not want to dry them out.
The corned beef is ready , brought in and sliced, drizzled on a little more glaze . Made some baby carrots and snap sugar peas with brown sugar and butter sauce
close up of the little potato puffs, these are great next time I will do full size in in the smoker when I get my own muffin tins
So I did up a plate for myself as home alone ( 1 pound of beef brisket is not very much meat ) , so will have to make my own at some point and larger cut of meat, lol
Well it was a great meal and the corned beef was very tasty and love the Potato Puffs ( next time with reg size muffin tins as the wee ones were good just felt like snack food and the dish ones were good I just want the size of the tins just to see.)
The molasses and mustard glaze was great and a perfect combo for the corned beef.
Thanks for making it to the end
David
I picked up a small one at the store because it was only $ 4.99 ( 1 Pound )
Thought I would give it a go as I love corned beef . The package had stove top or oven
instructions on it . Cook in the package or remove. So being first time thought I do it wrong, lol
Boiled for 2 hours than smoked it for an hour and a half
While this is boiling , I made some mashed potatoes and got the fixins ready for the potato puffs. And made the glaze for the corned beef
1/2 cup Molasses and 1/2 cup my mustard pickle sauce and 1/2 cup brown sugar. Boil than simmer until thick
Into the smoker at 245 - 250 Deg. with Cherry chips, with the glaze on it right away, not hot enough to burn the glaze
So while that is in the smoker and the potatoes have cooled some , Beat 2 eggs added the 1/3 cup sour cream, my back bacon and 1 cup of cheddar cheese
and green onions , . Mix all than add 4 cups of the mashed, mix all again and than it said to put into greased muffin tins, Mona not home so could not find
where she hid them ( she will not let me use her pans and things in the smoker) So I found a tray for mini muffins and also used 4 of my Ramekins
These went into our oven, I know I always try to smoke everything but the smoker is at 250 and these have to cook at 400 Deg.
(But really I am scared of Mona and did not want to put the muffin tin in the smoker )
So they are in for about 30 -40 minutes Took the muffin try ones out just before the large ones. As for the size and did not want to dry them out.
The corned beef is ready , brought in and sliced, drizzled on a little more glaze . Made some baby carrots and snap sugar peas with brown sugar and butter sauce
close up of the little potato puffs, these are great next time I will do full size in in the smoker when I get my own muffin tins
So I did up a plate for myself as home alone ( 1 pound of beef brisket is not very much meat ) , so will have to make my own at some point and larger cut of meat, lol
Well it was a great meal and the corned beef was very tasty and love the Potato Puffs ( next time with reg size muffin tins as the wee ones were good just felt like snack food and the dish ones were good I just want the size of the tins just to see.)
The molasses and mustard glaze was great and a perfect combo for the corned beef.
Thanks for making it to the end
David
